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Café Crème Pour

Pour · Pool · Pull through

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  • 免費
  • 無廣告
  • 無需帳號
  • 無需安裝,瀏覽器即玩

遊戲介紹

Pour milk into a café crème and draw hearts, tulips and rosettes before the foam turns.

Café Crème Pour is a latte-art service for one. A ticket names the pattern; you fill the cup from high up so the milk sinks and builds the base, lower the jug, and pour the pattern in white: stay still and the milk pools, move and it draws a line, pull through the pool to finish a shape.

The milk is a real flow, not a stamp. Every pour pushes the milk already in the cup, so stacked pours make a tulip and a pull-through splits a heart. Watch the foam gauge: the longer the jug waits, the thicker and messier the milk gets. Each cup you serve makes the next order harder: faster pours, shakier hands, finer rings and more leaves, and a pass mark that keeps rising. Three missed cups end the shift.

Practice lets you choose any pattern and level. Fully offline, ten languages, touch, mouse, keyboard and gamepad.

玩法

  1. Press and hold on the cup to pour; move your finger to move the jug.
  2. The height lever: high, the milk sinks into the coffee and builds the base; low, it floats as white milk.
  3. Fill the cup to about 60% from high up, then lower the jug. Milk poured low too early sinks.
  4. Stay still and the milk pools wide. Move and it draws a line. Pull through the pool to finish a shape.
  5. Watch the foam: the longer the jug waits, the thicker and messier the milk gets. Serve when you are happy.

操作

觸屏Press and hold on the cup to pour; move your finger to move the jug.
滑鼠Click and hold on the cup to pour, drag to move the jug, and drag the lever beside the cup to set its height.
鍵盤Arrow keys move the jug, Space pours, W and S raise and lower it, and M mutes the sound.
手柄Left stick moves the cursor and A pours; the right stick or the bumpers set the jug height; Y serves.

截圖

  • The order for a heart: an empty cup with the guide drawn over it, two numbered pour points and a pull-through arrow.
  • Filling from high: the jug sits at the top of the lever, a thin stream falls and the cup is 30% full.
  • The jug lowered: a round white pool spreads over the first pour point of the heart guide, cup 55% full.
  • A finished heart: two rounded lobes, a notch at the top and a tapered tip, graded Ooh là là with 87 out of 100.
  • A tulip made of three stacked white slabs, graded Pas mal with 59 out of 100.
  • A rosette of four curved white leaves stacked up the cup and narrowing toward the top, graded Ooh là là with 86 out of 100.

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